Mon: Closed | Tue - Fri: 7 - 3 | Sat - Sun: 8 - 4

(828) 488-5394

Mon: Closed | Tue - Fri: 7 - 3 | Sat - Sun: 8 - 4

(828) 488-5394

Ethiopia Sidama Natural

Ethiopia Sidama Natural

Ethiopian natural, or “unwashed” coffees are characteristic for their berry and fruit-like flavor.  This coffee has a sweet, berry, fruity flavor with a creamy body and medium-to-high acidity. A berry flavor is naturally imparted to unwashed coffees, because the coffee’s cherry-like fruit is left on after harvesting and the coffee seed (or bean) dries inside the cherry.  Coffee beans that are washed or wet-processed are immediately removed from the fruit, washed and then air-dried.  The Telamo cooperative that produces this coffee is located in the Shebedino District of the Sidama Zone and has about 4,000 members.

Full City Roast – intermediate roast style. Full City-roasted coffee beans are medium to dark brown in color and are generally dry though they are dotted with tiny droplets or patches of oil. Their acidity tends to be somewhat muted, compared to Medium Roast, which is characterized by a more pronounced level of acidity.

$15.00