Working out of “respect and harmony for Mother Earth,” ASOANEI produces a smooth, sweet and lightly acidic coffee from the northern mountains of Colombia’s Sierra Nevada de Santa Marta and Serrania del Perija regions. Founded in 1995 by Aurora Izquierdo, the first indigenous woman of the Arhuaco tribe to leave home for a university education, ASOANEI helps develop the local economy while also preserving traditions of the local Yewrwa community. This French roast produces a creamy body and a smoky, sweet aftertaste.

French Roast (Dark) – Very bold flavor with a rich, syrupy taste. Beans covered with natural coffee oils.